Chocolate Mousse

Ingredients

• 2 eggs
• 1/4 cups granulated sugar
• 2 1/2 cups cold heavy whipping cream, divided
• 1 cup of chocolate(your choice!)

Method

1. Beat the eggs and granulated sugar with a whisk for about 3 minutes.
2. Meanwhile, heat 1 cup of heavy whipping cream in a small saucepan until just hot, not boiling. Whisk the mixture slowly while pouring the hot cream into the egg mixture until combined.
3. Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
4. Remove from heat and stir in chocolate until melted. Cover and refrigerate for 2 hours, until chilled, stirring occasionally.
5. When the mixture is completely chilled and firm, whip the remaining heavy cream until stiff peaks form. Remove chocolate from fridge and stir the whipped cream into the chocolate until incorporated and smooth.
6. Serve immediately or refrigerate until ready to use.